Nestled in LaGrange, Georgia, about an hour south of Atlanta, Wild Leap
began in 2017 when two beer-impassioned friends and a talented brewer took a wild leap of faith in opening their own brewery.
Since then, Wild Leap was awarded Best New Brewery of 2019 by USA Today’s 10 Best Reader Choice Awards. In addition, Inc. magazine recently revealed that Wild Leap is No 356 on its annual Inc. 5000 2021, the most prestigious ranking of the nation’s fastest-growing and successful companies within the economy’s most dynamic segment—its independent small businesses.
We like Wild Leap because the taproom is spacious and inviting for starters. A variety of food trucks are featured throughout the week, with our favorite being the Blue Nomad
if you have a chance to check it out.
The other reason we like Wild Leap is that their beer is just downright tasty, with an assortment of beers to suit almost any palate. We recommend the Local Gold Blonde Ale, LMNADE Sour, Chance IPA, and Gratuity.*
If you are not a beer fan, check out their vodka. Yes, you read that correctly – Wild Leap produces their own gluten-free vodka in their tasting room. But wait – there is more: their handcrafted cocktails created in their taproom are now available in cans as vodka cocktails.
The best part of Wild Leap? If you can’t make it to LaGrange, both the beer and the canned cocktails are available in your favorite Georgia bars, restaurants, and stores.
If LaGrange, Georgia is not a part of your circuit, you will be happy to know Wild Leap is opening a new taproom in downtown Atlanta
in the Central Yards South development. In the meantime, click here to learn more about the business and we hope to see you there!
*For every purchase of Gratuity, Wild Leap is donating 10% of profits to Giving Kitchen. This non-profit organization provides financial support and community aid to food service workers during unforeseen hardship.